Ingredients

• 1 lb brussels sprouts, halved
• 5 T olive oil
• salt and pepper
• 1 T maple syrup
• 1 T sherry vinegar

Instructions

1. Place the sprouts, cut-side down, in a skillet and drizzle with oil. Cover and cook at medium-high heat until cut sides are starting to brown, about 5 minutes. Remove the lid and continue cooking until the bottoms are well browned, about 2-3 minutes.
2. Whisk together the syrup, vinegar, and 1/4 t salt, then toss the sprouts with the mixture.
3. Plate and serve hot.

Source: America's Test Kitchen

Contributed by: Skip